After years of trying to figure out what it is that people are looking to eat we think we’ve cracked it: fresh, tasty food (with healthy options of course) at an affordable price.
Therefore we have decided to venture into unchartered territory by launching a not-for-profit kitchen. This means we will only be charging for the cost of the ingredients and the loving labour that goes into making each dish and not a penny more.
As of this year, we are no longer serving plastic straws and have moved onto paper!
14th September 2017
15th September 2017
30th June 2017
27th June 2017