We welcome ‘The Flying Frenchman’ here at Strongroom Bar! Combiming the tradition of French Charcuterie with flavours of the world using recipes inspired by a lifetime of exploration and curiosity!
Check their menu below…
They say “At the Flying Frenchman we combine the tradition of French Charcuterie with flavours of the world, using recipes inspired by a lifetime of exploration and curiosity.
|Mediterranean dip, carrot and sweet potato dip with Sichuan pepper, roasted aubergine and pepper dip, organic baguette (vg).||£8.50|
|Country terrine, pork rillettes, salamis, pickles, organic baguette.||£10.50|
|Award winning 'Flying Frenchman' pork sausage, chips, salad and onion relish with homemade mustard and ketchup (gf).||£8.00|
|Add sausage (gf).||£1.50|
|Toasted peanuts and sesame coated chicken drumsticks, homemade ketchup.||£5.50|
|Haddock and sweet potato croquettes, rocket pesto.||£5.30|
|Camembert croquette with cranberries and red wine sauce (v).||£5.00|
|Vegetarian croquette and homemade ketchup (v).||£4.80|
|Aubergine chips with honey (v).||£3.50|
|Bowl of chips with Aurore sauce (v).||£2.50|