Book your lunch and dinner in our covered courtyard from Wednesday - Saturday.
Head Chef Luisa was born and raised in the East End. She learned to cook in her Nan's kitchen (upstairs), with her Sardinian father (downstairs) instilling a love of seasonal ingredients. Her menu features bold and eclectic mains, along with small plates perfect to go with our selected beer menu.
We will be operating a restricted menu for the time being as we get back into the swing of things so keep an eye on this space as we look to change things gradually.
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