Food & Drink

Head Chef Luisa was born and raised in the East End. She learned to cook in her Nan's kitchen (upstairs), with her Sardinian father (downstairs) instilling a love of seasonal ingredients. Her menu features bold and eclectic mains, alongside crowd-pleasers like her imaginative burgers and cracking tacos. Keep an eye on the weekly Specials boards throughout the venue, the kitchen is always experimenting with new dishes.

Our drinks menu is vast and lovingly curated. We stock what we enjoy drinking the most, so expect a diverse selection from great local and international indie breweries and revered distilleries.