Food & Drink

Head Chef Luisa was born and raised in the East End but learned to cook in the kitchens of her family in Sassari, Sardinia. Her menu features bold and eclectic seasonal mains, alongside the usual crowd-pleasers like juicy burgers and cracking tacos. Keep an eye on the weekly Specials boards throughout the venue, the kitchen is always experimenting.

Our drinks menu is vast and lovingly curated. We stock what we enjoy drinking the most, so expect a diverse selection from great local and international indie breweries and revered distilleries.