Book your lunch and dinner in our covered courtyard from Wednesday - Saturday.
Head Chef Luisa was born and raised in the East End. She learned to cook in her Nan's kitchen (upstairs), with her Sardinian father (downstairs) instilling a love of seasonal ingredients. Her menu features bold and eclectic mains, along with small plates perfect to go with our selected beer menu.
We will be operating a restricted menu for the time being as we get back into the swing of things so keep an eye on this space as we look to change things gradually.
Book your lunch and dinner in our covered courtyard from Wednesday - Saturday.
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