They say that breakfast is the most important meal of the day!
Salt & Dry have a Breakfast menu that puts a bit more excitement in your bowl than cornflakes including baked eggs, home cured bacon & fresh pretzels. And if you’re not pushed for time… How does endless toast with home made plum & ginger jam sound to you?
Check out our menu below – we’re open from 8am Fridays, and 11am on weekends. We can also cater for your breakfast meetings or conferences from 8am – just prebook your breakfast via the booking form!
|Warm fresh pretzel - served with spundekase (a garlic, cheesy, paprika dip) (v)||£3.50|
|House cured bacon, swiss cheese & pickle toaste - add jalapeno if you're feeling spicy||£4.50|
|Belgian chocolate glazed ring doughnut (v)||£2.50|
|House cured bacon, baked eggs and watrercress - served with sourdough toast within the baked eggs and slow roast tomato||£7.50|
|Poached eggs & napa kimchi (v)||£6.00|
|Endless toast & house preserves||£3.50|